White Mocha Irish Coffee
Ingredients
- 1 ½ ounces plus 1 teaspoon Mozart White Chocolate Liqueur, divided
- ¼ cup heavy cream
- 1 tablespoon brown sugar
- 6 ounces strong, hot coffee
- 1 ½ ounces Irish whiskey
Steps
- Combine 1 teaspoon Mozart White Chocolate Liqueur with the heavy cream and froth or put in a jar and shake until slightly thickened.
- Place brown sugar in a heatproof goblet or coffee mug and pour in the hot coffee. Add the remaining Mozart White Chocolate liqueur and whiskey, stir.
- Gently pour the cream on top and serve right away.
Featured Mozart Liqueur
White Chocolate
White chocolate liqueur with a light texture and elegantly incorporated notes of vanilla and caramel in rich cocoa butter and cream. Gluten-free and handcrafted with only natural ingredients. Handcrafted with love.