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Mozart Pina Colada

Ingredients

  • 12 ounces pineapple juice
  • 3 ounces Mozart Chocolate Coconut Liqueur
  • 3 ounces cream of coconut
  • 3 ounces rum
  • 3 – 4 cups crushed ice

Garnish

  • Pineapple wedges

Steps

  • Blend the pineapple juice, Mozart Chocolate Coconut Liqueur, cream of coconut, rum, and ice in a blender until smooth. Divide between two glasses.
  • Garnish with pineapple wedges.

Featured Mozart Liqueur

Chocolate Coconut Cream

A balanced, refreshingly light taste and an exotic aroma of coconut combined with a Caribbean note. Coconut Chocolate is characterized by a creamy consistency and a nutty, mildly fresh taste.

View Liqueur

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