German Chocolate Martini
Ingredients
- Corn syrup
- Sweetened coconut flakes
- Ice
- 1 once Mozart Chocolate Coconut Liqueur
- 1 ounce Mozart Chocolate Dark Liqueur
- 1 ounce vodka
Steps
- Pour some corn syrup into a small plate or saucer. Pour some coconut flakes into another small plate. Dip the rim of a martini glass into the corn syrup then into the coconut.
- Fill a cocktail shaker with ice. Add the Mozart Chocolate Coconut Liqueur, Mozart Chocolate Dark Liqueur, and vodka. Hake for 30 seconds or until really cold. Pour into the prepared martini glass.
Featured Mozart Liqueur
Chocolate Coconut Cream
A balanced, refreshingly light taste and an exotic aroma of coconut combined with a Caribbean note. Coconut Chocolate is characterized by a creamy consistency and a nutty, mildly fresh taste.