Coquito

Ingredients

• 2 (12 ounce) cans evaporated milk
• 1 (15 ounce) can Cream of Coconut
• 1 (14 ounce) can coconut milk
• ½ cup sweetened condensed milk
• ½ cup Mozart Coconut Chocolate Liqueur
• ½ cup rum
• 2 teaspoons pure vanilla extract
• ½ teaspoon ground cinnamon, plus more for serving

Garnish

• Grated nutmeg
• Cinnamon sticks

Steps

• Combine evaporated milk, Cream of Coconut, coconut milk, sweetened condensed milk, Mozart Coconut Chocolate Liqueur, rum, vanilla, and ½ teaspoon cinnamon in a blender and blend until fully combined.
• Transfer mixture to glass bottles and refrigerate until cold, at least three hours.
• To serve, pour cold coquito into small glasses, and garnish with ground cinnamon, nutmeg, and a cinnamon stick.

Featured Mozart Liqueur