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Chocolate Mozartini

Ingredients

  • Chocolate syrup
  • 4 ounces Mozart Chocolate Cream
  • 2 ounces vodka
  • 2 ounces heavy cream

Garnish

  • Whipped cream
  • Chocolate curl or shaved chocolate

Steps

  • Drizzle chocolate syrup into two martini glasses and place in the refrigerator.
  • Fill a cocktail shaker with ice. Add the Mozart Chocolate cream, vodka, and heavy cream and shake for 30 seconds. Strain into martini glasses. Top with whipped cream and chocolate.
Chocolate Cream

Experience the creamy milk chocolate sensation, a delicately melting indulgence by Mozart Chocolate Liqueur.

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