Chocolate Espresso Mozartini

Ingredients

• Ice
• 2 ounces Mozart Chocolate Coffee Liqueur
• 2 ounces vodka
• 4 tablespoons heavy cream, divided
• 1 shot espresso

Garnish

• Chocolate covered espresso beans

Steps

• Fill cocktail shaker with ice.
• Add Mozart Chocolate Coffee Liqueur, vodka, 1 tablespoon heavy cream, and espresso. Shake for 30 seconds. Divide among two martini glasses.
• Put the remaining heavy cream in a small jar and shake until thickened. Gently pour on top of the martinis so it sits on top. Top with chocolate covered espresso beans and serve.

Featured Mozart Liqueur