Boozy Frozen Mexican Hot Chocolate

Ingredients

• 1 cup milk
• ½ cup Mozart Chocolate Cream liqueur
• 2 tablespoons cocoa powder
• 2 tablespoons granulated sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon chili powder (adjust to taste)
• 1 – 2 cups ice cubes

Garnish

• Whipped cream
• Chocolate shavings
• Cinnamon sticks

Steps

• In a blender, combine milk, Mozart Chocolate Cream liqueur, cocoa powder, sugar, cinnamon, nutmeg, and chili powder. Add 1 cup ice cubes and blend until thick, smooth, and creamy, add more ice cubes if needed.
• Pour into two cold glasses. Top each glass with whipped cream. Garnish with chocolate shavings and a cinnamon stick if desired.

Featured Mozart Liqueur