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Mozart Chocolate Cream Iced Coffee

Ingredients

  • ⅓ plus ¼ cup half and half, divided
  • 2 tablespoons chocolate syrup
  • Ice
  • 1 cup cold brew coffee
  • 2 ounces Mozart Chocolate Cream

Steps

  • Combine ⅓ cup half and half with chocolate syrup. Whisk with a hand-held frother until very thick and foamy.
  • Fill a 16-ounce glass with ice. Add cold brew, ¼ cup half and half, and Mozart Chocolate Cream. Stir to combine. Pour over the ice and top with foam.
  • Add a straw and enjoy.
Chocolate Cream

Experience the creamy milk chocolate sensation, a delicately melting indulgence by Mozart Chocolate Liqueur.

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