White Chocolate Peppermint Martini
Ingredients
- Karo syrup
- Crushed peppermint candies
- Ice
- 4 ounces Mozart White Chocolate Liqueur
- 4 ounces vodka
- ¼ teaspoon peppermint extract
Steps
- Dip two martini glasses in Karo syrup and dip into crushed peppermints. Chill glasses.
- Fill a cocktail shaker with ice then add the Mozart, vodka, and peppermint extract. Shake for 30 seconds and divided between the glasses.
Featured Mozart Liqueur
White Chocolate
White chocolate liqueur with a light texture and elegantly incorporated notes of vanilla and caramel in rich cocoa butter and cream. Gluten-free and handcrafted with only natural ingredients. Handcrafted with love.